Company Description Join one of Scotlands most iconic restaurantsFor more than 50 years, Ubiquitous Chip has been at the heart of Glasgows renowned food scene. Tucked away on the vibrant Ashton Lane, The Chip has built a legendary reputation for pioneering Scottish cuisine, exceptional hospitality, and an unforgettable dining experience.Awarded 2 AA Rosettes and recognised by the Good Food Guide since 1971, were proud to champion Scotlands finest seasonal produce, working with outstanding suppliers to showcase ingredients at their very best. From Oban-landed seafood to locally sourced meats and game, our menus celebrate the very best of Scottish cooking with a modern touch.Beyond the restaurant, The Chip is home to a collection of unique spaces including our contemporary Brasserie, the lively Upstairs Bar, the Corner Bar with its extensive wine offering, the famous Wee Whisky Bar, and one of Glasgows best-kept secrets – our beautiful rooftop terrace.This is an exciting opportunity for an ambitious Sous Chef to become part of an iconic kitchen, helping to shape the next chapter of one of Scotlands most respected hospitality destinations.
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