Role Purpose rnGreat restaurant memories come from many places The sights sounds scents and as importantly the food As Cook Commis Chef your passion for presentation and dedication to delivering flavour will complete each guests experience By taking pride in your workspace keeping your standards high and giving our menu the benefit of your expertise youll create some of our guests most lasting memoriesrn Key Accountabilities rnrnMake each meal a feast for the eyes and treat for the taste buds With your own signature flare youll turn our high standards into memorable meals for every guestrnOwn your kitchen keep on top of supplies and equipment and minimise wasternTell your supervisor or duty manager about any unsafe equipment low supplies or safety incidentsrnHelp create a safe space by following our safety procedures and wearing necessary protective equipmentrnBe cleaner than clean meet or exceed local cleanliness and hygiene lawsrnHelp with washing up and other kitchen duties when neededrnGive guests a better experience by helping with any queries or advicernWear your uniform with pridernTake on other adhoc duties when the whole team needs to pull togetherrnrn Key Skills Experiences rnrnStrong sometimes youll need to lift push and pull big objects up to 50lbs 23 kg This can involve bending and kneelingrnLiterate youll need a good grasp of reading writing and basic mathsrnFlexible night weekend and holiday shifts are all part of the jobrnCompliant as well as meeting local laws on food handling and serving alcohol youll be above the minimum age required and fluent in the local languagernArticulate a great communicator youll be warm welcoming and easy to talk torn
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