1500 2000 1500 2000 IHG 6 PartTime Kitchen Staff Location InterContinental Sapporo Hourly Wage 1500 2000 Depending on Experience Join the Culinary Team at InterContinental Sapporo At InterContinental Sapporo every dish is thoughtfully prepared to create memorable dining experiences for our guests We are currently seeking experienced PartTime Kitchen Staff to join our professional culinary team across several outlets AllDay Dining Casual French cuisine Specialty Kappo Restaurant Modern Japanese cuisine Club InterContinental Lounge Pastry Kitchen If you have experience working in a professional kitchen environment we would love to hear from you Key Responsibilities Support preparation and presentation of dishes according to outlet standards Maintain cleanliness and organization of kitchen workstations Assist chefs with ingredient preparation and service operations Follow food safety and hygiene standards Work collaboratively in a professional kitchen team A detailed job description for each kitchen outlet is available upon request Requirements Previous experience in a professional kitchen hotel or restaurant required Passion for culinary excellence and attention to detail Strong sense of responsibility and cleanliness Ability to work efficiently in a fastpaced kitchen environment Physical ability to lift up to 23kg and stand for extended periods Working Hours Shiftbased schedule including mornings evenings weekends and holidays Working days and hours can be discussed depending on availability What We Offer Hourly wage 1500 2000 depending on experience Possible to change to Fulltime Contract Staff meals during working hours Uniform and laundry service provided IHG global hotel and restaurant employee discounts after 6 months Birthday leave and flexible shift scheduling Opportunity to gain experience in a luxury international hotel kitchen A respectful and collaborative professional environment Start your journey with InterContinental Sapporo today
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