Overview Audit, balance and report on the various areas of the hotel e.g. food & beverage outlets, rooms/front desk, gift shop, etc. to provide accurate, timely information and to ensure PHR and Hotel policies and procedures are followed and to prevent fraud Responsibilities Audit, balance and report on all food and beverage outlets' e.g. restaurants, lounges, banquets, room service cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, t...
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