Responsible for performing a wide range of duties involved with preparing andor serving foods and beverages in one or more of a variety of food service environments Prepares salad items hot foods andor cold foods andor assists in the preparing bakery items Serves hospital patients or other patrons of dining area and performs a variety of duties on the tray line Also participates in feed services in admitted patient departments Principal Accountabilities 1 Works in a retail and patient services environment2 Assembles and delivers meal trays for patients restocks items on workstations collects soiled dishes scraps trays and washes sanitizes and restocks flatware and silverware3 Interacts with patients in taking meal orders and delivering meal trays4 Monitors patient and retail food lines and test trays for quality temperature and food safety5 Informs department leadership of any safety issues on units cafeteria or in kitchen6 Restocks products for patient use on the tray line7 Removes trash from kitchen8 Maintains the high standards of AHS in creating appealing presentation and food preparation9 Performs other related duties as assigned
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