LN Venues, Sous Chef - House of Blues New Orleans

Live Nation — New Orleans, LA, USA

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Job Summary:WHO ARE WE?Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide.  Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists in 40+ countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com.WHO ARE YOU?Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! THE JOBThe Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.WHAT THIS ROLE WILL DOI.  Financial Performance of Departments•      Meets or exceeds budgetary expectation•      Food & Beverage Cost•      Labor Cost•      Operating Accounts•      Inventory is controlled, monitored and maintained bi-weekly•      Develop menu engineering program to project and monitor trend and predict costII. Supervision of the Department•      Assist and support kitchen management in any of their job functions, as needed•      Work with Executive Chef to schedule shifts for kitchen staff•      Ensure that there is no unapproved overtime on shift•      Check labor daily in Labor Management system•      Perform all opening and closing kitchen supervisory tasks•      Ens




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