As Executive Chef I will fully comprehend the vision of Six Senses to help people reconnect with themselves others and the world around them and our values of local sensitivity and global sensibility crafted experiences emotional hospitality responsible and caring fun and quirky and pioneering wellnessSustainability Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses I will safeguard these pillars and its strategic planning and development and ensure all directives practices and initiatives are implemented embraced adopted within the hotelresort Duties and Responsibilities As Executive Chef I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standardsThe duties and responsibilities will includeContinually focus on the rejuvenation of the culinary experience Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting and growing our own produce and featuring this produce in our culinary offeringAll aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own productsEstablish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platformsConstantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practicesInstil a costfocused philosophy through training and educationEstablish and deliver preestablished financial returns related to revenue generation profitability and ROICOperate the department consistent with all legal statutory and financial requirements and documentation reporting systems contractual obligations security and safety protocols communications product and service standards host management practices and budgetary controls are implemented reviewed and maintained to ensure the successful operation of the hotel Qualifications To execute the position of Executive Chef I must have the required qualifications technical skills and experience in a similar role in luxury hotels with proven results and includes the followingPossess a Bachelors degreeDiploma in Culinary Arts or related field plus 5 or more years related experience including management experience or an equivalent combination of education and experience Fluent in EnglishAlcohol awareness certification andor food service permit or valid healthfood handler card as required by local or state government agencyThe above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Kanuhura It is not and does not infer that the above is an inclusive andor exhaustive list of the duties and responsibilities inherent in the position Six Senses Kanuhura is an equal opportunity employer This policy applies to all terms and conditions of employment
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