When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.The Trayline Attendant performs a wide range of tasks including assembly of meals and cleaning/sanitizing equipment and workstations. The Room Service Attendant ensures a high-level of patient satisfaction with regard to customer service, quality of food, accuracy of the menu, timeliness of tray delivery and pick-up, among other services offered within the department.Job Description:Essential Responsibilities: 1. Assembles patient meals as ordered through the At Your Service Room Service Dining system. Prepares and stocks food items to par levels in advance of peak meal periods fruit cups, desserts, beverages, and oral supplements. Follows procedures for preparing special trays Mechanical diets and other therapeutic diets.2. Arranges designated work area/serving station with proper utensils, plates, etc. Keeps supervisor informed of menu item supply levels in a timely fashion to avoid runouts and tray set-up delays. 3. Delivers patient trays to the Room Service Associates or nursing desks on the floors as necessary. 4. Maintains proper levels of supplies/stock for assembly of trays. Complete assigned side work throughout shift. 5. Cleans and sanitizes workstations, counters, and other equipment. 6. Examines filled trays for completeness and places it on cart.7. Brews coffee and tea. 8. Maintains cleanliness of assigned work area throughout the scheduled shift. 9. Adheres to all departmental Safety and Infection Control policies and procedures at all times. Takes and records any HACCP temperatures refrigerator/freezer, hot holding. Assists in the dish room as needed. Returns clean/sanitary tray line equipment to the tray assembly area. 10. Prepares floor stock sheets according to the established par levels. Gathers, delivers, and puts away floor supplies in the nursing unit kit
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