We have an incredible opportunity for a dynamic, energetic, and eager Quality Control Cook in New York! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Prepare and cook menu items according to approved recipes, specifications, portion sizes, and production schedules. Maintain a strong focus on quality control throughout food preparation, cooking, cooling, holding, and storage. Inspect ingredients and finished products for freshness, temperature, appearance, t
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