An Assistant Outlet Manager will be responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability Specifically you will be responsible for performing the following tasks to the highest standards Interviews selects trains supervises counsels disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant Schedules and directs staff in their work assignments Responsible for ensuring that restaurant complies with sanitation and safety standards for guests and employees Responsible for ensuring that all equipment is in working order Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests Provides guidance for improvement and implements necessary adjustments Oversees work orders to ensure repairs and maintenance of facili
Visit
Careersaas to find millions of new and unfilled roles, including thousands of remote and hybrid positions.
