Cook II We have an incredible opportunity for a dynamic, energetic, and eager Cook II in Boston! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Demonstrate cooking techniques such as prepping, roasting, broiling, braising, sautéing, and grilling. etc. Responsible for preparing sauces, marinating proteins, and assembling complex dishes tailored for airline service. Create products in terms of freshness, taste, and consis
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