We have an exciting opportunity for an experienced Continuous Improvement Director, based out of our JFK location, to champion process optimization, foster a culture of innovation, and deliver meaningful business results across all of our US units. About DO & COWe have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.Responsibilities: Lead Lean, Six Sigma, Kaizen, and continuous improvement initiatives across airline catering operations. Identify operational inefficiencies, bottlenecks, and waste reduction opportunities to improv
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