n POSITION SUMMARY n Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods n Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors n CRITICAL TASKS n Safety and Security n n Report work related accidents or other injuries immediately upon occurrence to managersupervisorn Follow policies and procedures for the safe operation and storage of tools equipment and machinesn Follow company and department safety and security policies and procedures to ensure a clean safe and secure environmentn Identify and correct unsafe work procedures or conditions andor report them to management and securitysafety personneln Use proper equipment wear appropriate personal protective clothing PPE and employ correct lifting procedures as necessary to avoid injuryn Follow property specific procedures for handling emergency situations eg evacuations medical emergencies natural disastersn Complete appropriate safety training and certifications to perform work tasksn n Policies and Procedures n n Protect company tools equipment machines or other assets in accordance with company policies and proceduresn Follow company and department policies and proceduresn Ensure uniform nametags and personal appearance are clean hygienic professional and in compliance with company policies and proceduresn Protect the privacy and security of guests and coworkersn Perform other reasonable job duties as requested by Supervisorsn n Guest Relations n n Assist other employees to ensure proper coverage and prompt guest servicen Address guests service needs in a professional positive and timely mannern n Communication n n Speak to guests and coworkers using clear appropriate and professional languagen Talk with and listen to other employees to effectively exchange informationn Provide assistance to coworkers ensuring they understand their tasksn n Working with Others n n Support all coworkers and treat them with dignity and respectn Partner with and assist others to promote an environment of teamwork and achieve common goalsn Develop and maintain positive and productive working relationships with other employees and departmentsn n Quality AssuranceQuality Improvement n n Comply with quality assurance expectations and standardsn n Physical Tasks n n Stand sit or walk for an extended period of time or for an entire work shiftn Reach overhead and below the knees including bending twisting pulling and stoopingn Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistancen n General Kitchen n n Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesn Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hathairnet and proper footwearn Follow and ensure compliance with food safety and handling policies and procedures such as product rotation First InFirst Out FIFO dating labeling cleaning and organizing coolersfreezersstorage areas and Cold Chain compliance across all foodrelated departments and areasn Ensure the quality of the food items and notify manager if a product does not meet specificationsn Operate ovens stoves grills microwaves and fryers to prepare foodsn Communicate any assistance needed during busy periods to the Chef to ensure optimum service
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