Date Posted: 09/15/2026Req ID: 50157Faculty/Division: UofT MississaugaDepartment: UTM: Hospitality and Ancillary ServicesCampus: University of Toronto Mississauga UTMPosition Number: 00037454 Existing Vacancy: Yes Description: About us: U of T Mississauga—the second-largest campus of Canada’s top-ranked university and the only research university in Ontario’s booming Peel Region—is one of the world’s great catalysts of human potential. Our employee community hums with the energy of 3,400 faculty, librarians and staff, who power our campus with curiosity, connection and care. We work together to spark life-changing research and innovation, make an indelible mark on the world by building equitable cities and societies, enable healthy lives, create a sustainable future and ignite entrepreneurship. Above all, we prioritize student success and seek to give our 16,500 students the lift of a lifetime through learning and discovery. We love to open opportunities available nowhere else for our community to achieve their ambitions and make their unique contributions to Canada and the world.This work all comes together on a spectacularly green campus, alongside the Missinihe-ziibi Trusting Creek or Credit River, where we seek to honour truth, reciprocity and reconciliation on the traditional land of the Huron-Wendat, Seneca and the Mississaugas of the Credit First Nation. We’re thrilled to welcome those who want to learn more about us and to be part of what we do. Your opportunity: The Hospitality and Ancillary Services Department is committed to providing value to the University of Toronto Mississauga community through dining, event planning, retail, and postal services. We strive for excellence in delivering these services. Our goal is to contribute to the success of each University of Toronto Mississauga community member. Your responsibilities will include: Overseeing day-to-day operational needs of the unit Responding to and resolving service complaints Keeping well-informed on guidelines and government policies with regards to serving food and beverages Applying established standards to ensure compliance Troubleshooting routine equipment repairs Analyzing and making recommendations for the purchase of new equipment and supplies Essential Qualifications: Bachelor's Degree or acceptable combination of equivalent experience Minimum five years of related experience Experience in food, beverage and alcohol operation and management is required Experience in events management is required Familiarity and knowledge of Alcohol and Gaming Commission of Ontario regulations, including special occasion permit application Excellent computer skills in all of the following MS Office programs: Word, Excel, Access, Outlook, PowerPoint, and Teams Must possess valid Smart Serve Ontario certification and Ontario Food Handler certification Assets Nonessential: Working with filming productions an asset Working knowledge of University environment an asset To be successfu
