Responsible for monitoring food production activities including use and preparation of approved recipes cooking portion and yield control standards and safe and appropriate techniques of preparation Ensures preparation and service of a nutritional and wellbalanced meal for each mealtime according to federal and state nutritional guidelines Principal Accountabilities 1 Ensures preparation and service of a nutritional and wellbalanced meal according to federal and state nutritional guidelines2 Ensures adequate stocking of essential food items and plans weekly menus3 Takes inventory orders and receives food and supplies necessary for daily food production and checks the quality and quantity of products received within established budget4 Cleans kitchen and equipments regularly to ensure sanitary food preparation conditions 6 Reviews and evaluates existing programs services policies and procedures7 Coordinates with upper management if and when required8 Performs other related duties as assignedrn
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