To ensure that at all times the service sequence in the restaurant is followed To seat the guests and present them with the menus To take FB orders from the guests in the standard manner and should be able to offer suggestions Conduct cash handling Responsible for the maintenance of service equipment To know all the reservations of the day To coordinate with the respective kitchens To be very well versed with menu pricing and to know the basic methods of preparing the dishes and the ingredients To know all the events of the day To meet all the guests before the event and check the details To identify regular customers and VIP accounts To make efforts to minimize food costs and other related costs To solicit feedback from event coordinator on the quality of foodservice after every function Participate in any training and or development programs Project a positive and motivated attitude Handle guest or other TMs inquiries in a courteous and efficient manner Report all guest complaints or problems to immediate superior
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