n JOB SUMMARY n n Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards Must ensure sanitation and food standards are achievedn n CANDIDATE PROFILE n n Education and Experience n High school diploma or GED 4 years experience in the culinary food and beverage or related professional arean ORn 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional arean n CORE WORK ACTIVITIES n n Leading Pastry Culinary Team n Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financialbusiness decision making demonstrates honestyintegrity leads by examplen Supervises and manages employees Manages all daytoday operations Understands employee positions well enough to perform duties in employees absencen Encourages and builds mutual trust respect and cooperation among team membersn Serves as a role model to demonstrate appropriate behaviorsn Ensures and maintains the productivity level of employeesn Ensures employees understand expectations and parametersn Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the teamn Solicits employee feedback utilizes an
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