Position Summary...What you'll do...Performs routine preventive maintenance on food equipment, facilities, and fixtures by following established preventive maintenance schedules andguidelines. Inspects, cleans, and repairs equipment and fixtures. Observes and documents signs of wear and tear. Determines replacement needs toreduce ongoing and future repairs.
Performs major and minor repairs on food equipment, facilities, and fixtures using multiple craft skills for example, plumbing, electrical, carpentry,material handling equipment, food equipment. Inspects, operates, and tests equipment to diagnose issues. Dismantles machines or facilities toaccess and remove defective parts. Utilizes blueprints, repair manuals, or parts catalogs as necessary. Uses hand tools, power tools, hoists, andother equipment. Responds to emergency calls. Documents repair activities. Uses heavy machinery.
Manages work orders, maintenance schedules, and contractors by completing required written and electronic information for example, expensevouchers, weekly summaries, work orders, maintenance logs. Conducts price comparison of parts and travel-related costs. Orders parts andreplacement equipment. Tracks orders. Records purchases and usage. Submits costs. Orders parts and replacement equipment. Tracks orders.Records purchases and usage. Submits warranty claims.
Complies with Occupational Safety and Health Administration and Environmental Protection Agency regulations and guidelines and ensures workmeets federal, state, and local regulations. Ensures contractors follow company quality standards and safety requirements, identify and reportdeficiencies, and support safe operations in varied work environments.
Models compliance with company policies and procedures and supports the company’s mission, values, and standards of ethics and integrity byusing the Open Door Policy.
Participates in an on-call rotation to support business critical needs outside of standard business hours. Du
