IBMC is assisting a premier beach club and lifestyle venue in Lombok West Nusa Tenggara Known for its vibrant atmosphere highend hospitality and stunning coastal views our client offers an exceptional dining and beverage experience for local and international travelers alike We are seeking a dynamic handson and businesssavvy Bar Manager to lead our bar operations and beverage programThe Bar Manager is responsible for the overall operation performance and profitability of the bar You will lead the bar team maintain high standards of service and mixology manage beverage inventory and COGS ensure compliance with health and safety regulations and deliver an outstanding guest experience This is a flooractive leadership role that requires strong financial acumen team management skills and creative beverage development capabilityWorking Location amp Relocation TermsLocation Onsite in Lombok West Nusa Tenggara Beach Club VenueRelocation Policy Open to candidates based in Lombok or those willing to relocate Please note that accommodation flight and relocation allowances are NOT provided by the companyKey ResponsibilitiesBar Operations amp Floor Presence Oversee daily bar operations ensuring efficient service cleanliness organization and adherence to brand standards Maintain a strong professional presence on the floorTeam Leadership amp Development Recruit train supervise motivate and evaluate bartenders barbacks and floor staff while fostering a positive professional work environmentBeverage Management amp Menu Design Develop and maintain creative cocktail beverage and wine menus aligned with the venues beach club concept target market and revenue goalsInventory COGS amp Profitability Monitor beverage inventory conduct regular stock counts manage purchasing control labor costs minimize waste and maintain healthy profit marginsQuality amp Portion Control Maintain consistent standards for cocktail recipes presentation taste portion control and service procedures across all shiftsStaff Scheduling Prepare efficient shift rosters based on business demand event forecasts and sales targets while optimizing labor costsMaintenance amp Hygiene Ensure the bar equipment glassware tools storage areas and service stations are kept clean fully functional and compliant with health regulationsRequirementsExperience Minimum 35 years of bar management or supervisory experience in a highvolume Beach Club Lifestyle Venue Hotel Bar or HighEnd RestaurantMixology amp Product Knowledge Strong background in mixology cocktail creation spirit knowledge wine curation and beverage menu engineeringOperational amp Financial Acumen Proven experience in inventory management COGS control stocktaking beverage cost analysis and staffingrosteringLeadership amp Guest Service Exceptional leadership staff training capability and guest relations skills with a problemsolving mindsetLanguage Skills Proficient in English and Bahasa Indonesia ability to converse fluently with international beach club guests is mandatoryLocationRelocation Based in Lombok OR fully willing to relocate to Lombok independently without relocation allowanceBenefitsCompetitive salary package IDR 10000000 IDR 15000000 GrossCareer growth opportunities within a fastgrowing lifestyle hospitality groupDynamic and vibrant beach club working environment
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