Date Posted: 10/01/2026Req ID: 50382Faculty/Division: UofT ScarboroughDepartment: UTSC:Dept-Physical & Environmental SciCampus: University of Toronto Scarborough UTSC Existing Vacancy: Yes Description: Course Number and Title: FSTC24H3 - Gender in the Kitchen Course description: Across cultures, women are the main preparers and servers of food in domestic settings; in commercial food production and in restaurants, and especially in elite dining establishments, males dominate. Using agricultural histories, recipes, cookbooks, memoirs, and restaurant reviews and through the exploration of students’ own domestic culinary knowledge, students will analyze the origins, practices, and consequences of such deeply gendered patterns of food labour and consumption. Same as WSTC24H3 Estimated course enrolment: 25 Number of Hours: 0.5 FCE Estimated TA support: TA support consistent with enrollment will be provided. Class schedule: Lectures: Tuesdays 11 am to 1 pm at UTSC campus Please note we can't adjust the lecture schedule, so please only apply if you are available during the times above. Timetable link: https://www.utsc.utoronto.ca/registrar/timetable Sessional dates of appointment: January 1, 2027 – April 30, 2027 Salary: Starting September 1, 2026 the following rates of pay apply for half courses F or S, inclusive of vacation pay: $9,997.48 for a Sessional Lecturer I; $10,699.22 for a Sessional Lecturer I-Long Term; $10,699.22 for a Sessional Lecturer II; $10,953.96 for an Sessional Lecturer II-Long Term; $10,953.96 Sessional Lecturer III; and $11,228.90 for a Sessional Lecturer III-Long Term. Please note that should rates stipulated in the collective agreement vary from rates stated in this posting, the rates stated in the collective agreement shall prevail. The rate of pay is established by the Collective Agreement between Canadian Union of Public Employees CUPE, Local 3902 Unit 3 and the University of Toronto. Minimum qualifications: PhD in Food Studies related field with teaching experience and publications in the intersection between gender and food studies. Previous experience is the more relevant criterion than the need to acquire experience in respect of this posted position. Description of duties: All normal duties related to the design and teaching of a university credit course, including preparation and delivery of course content; development, administration and marking of assignments, tests and exams; calculation and submission of grades; submission of a deferred exam; holding regular office hours. Closing Date: 10/18/2026, 11:59PM EDT** This job is posted in accordance with the CUPE 3902 Unit 3 Collective Agreement. It is understood that some announcements of vacancies are tentative, pending final course determinations and enrolment. Should rates stipulated in the collective agreement vary from rates stated in this posting, the rates stated in the collective agreement shall prevail. Preference in hiring is given to qualified individua
