When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas.Job Description:JOB RELATIONSHIPS:Supervised and/or reportable to the following, by job category:Food Service SupervisorDirector of Nutrition ServicesRESPONSIBILITIES:Perform the job function assigned by the diet aide schedule.Potential job functions cover a rotation through the various job duty assignments.Educated and performs high quality customer service. Educated and performs Population Specific preferences.Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition officePerform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with established department and hospital policies and procedures.May be required to perform similar or related duties as may be necessary on an emergency basis.Perform cleaning, sanitation and all duties per the Hazard Analysis Critical Control Points.StarterPrepare the starter station area for meals to patients.Work the starter position on the patient meal line. Expedite the "call-back" trays.Assist with the dish room duties.Set-up silverware and trays for the next meal.Clean & restock the starter station areas.PasserCheck kitchenettes for food supplies based on par stock levels.Record kitchenettes refrigerator temperatures.Deliver and retrieve trays in accordance with proper procedures.Assist with the stripping of patient meal trucks and soiled trays.Clean and stock designated kitchenettes according to par stock sheet.Prepare and deliver patient nourishments.Clean nourishment carts in kitchen and on patient floors and return items to their proper areas. o Restock supply boxes.Prepare food items as assigned for patient and café service.Ser
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