As Sommelier I will fully comprehend the vision of Six Senses to help people reconnect with themselves others and the world around them and our values of local sensitivity and global sensibility crafted experiences emotional hospitality responsible and caring fun and quirky and pioneering wellness Sustainability Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives Duties and ResponsibilitiesAs Sommelier I will assume full responsibility for the efficient operation in the followingManage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage salesConduct Wine Seminars for our guests Conduct Wine TastingsDinners for our guestsConduct Wine Training Sessions for Restaurant and Beverage HostsDecant properly older vintages with the showmanship and standards required by traditional wineInspect condition and cleanliness of menus and wine list ensure designated amounts are available and update menus or wine lists as changes occurPair wines with food recommending those that will complement the different styles of cuisine and the different methods of food preparationOrganize their misenplace before every meal in order to ensure proper serviceEnsure the prompt and efficient service of all beverages set by the resorts required standardsHave a good knowledge of all outlet menus food and wine and FB day to day activities Knowledge on menu prices and suggesting upselling when necessaryEnsure all equipment of the department is kept clean and in good working conditionUpkeep Six Senses guidelines and standards of service and operation My performance benchmarks are maintained and exceededStrictly adhere to LQA standards and guest commentsReview storage to ensure stock is on hand properly stored and in line with Six Senses control and hygiene standards Qualifications To execute the position of Sommelier I must have the required qualifications technical skills and experience in a similar role in luxury hotels with proven results and includes the following High school diploma or equivalent and at least 13 years sommelier experience in a fullservice outlet or similar setting Hospitality diplomadegreefrom a recognized hospitality school is preferredExperience in beverage service and excellent knowledge of wines spirits and mixed drinksAlcohol awareness certification andor food service permit or valid healthfood handler card as required by local or state government agencyWellversed with Food and beverage terminology wine terminology application operation wine service costs menu development food and hygiene codes and controlling inventoryFluent in English I understand that additional languages are preferred The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Kanuhura It is not and does not infer that the above is an inclusive andor exhaustive list of the duties and responsibilities inherent to the position Six Senses Kanuhura is an equal opportunity employer This policy applies to all terms and conditions of employment
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