Job Responsibilities Greet and seat customers warmly and present the menu Take orders accurately and make recommendations Serve food and beverages promptly and professionally Handle customer requests and feedback with a positive attitude Clear and set up tables and keep the dining area clean and tidy Work with kitchen and service teams to ensure smooth operations Process payments and assist with endofday closing dutiesJob Requirements Minimum primary school education or equivalent No experience required Training provided FampB experience is an advantage Friendly positive presentable and customeroriented Able to work in a fastpaced environment and stand for long hours Willing to work shifts weekends and public holidays
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