Job TitleStoreperson/Receiver auxiliaryJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Salaried - Facilities Services Worker IIIJob Family GroupStaff - UnionDepartmentUBCO | Management | Food ServicesCompensation Range$4,200.00 - $4,815.00 CAD MonthlyJob End DateOctober 28, 2026Posting End DateNovember 6, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job SummaryThe Food Services Storeperson/Receiver coordinates the inventory management function of a high-volume food service outlet, ensuring quantity and quality control processes are followed. Organizational StatusReports to the Food Services Manager. Takes day to day direction from Sous Chef. Work Performed- Liaises with the Food Service Manager, Food Service Supervisors, and the Executive Chef to determine supply requirements for upcoming scheduled menus. - Reviews inventory levels to determine items that need to be ordered or reordered depending on usage and anticipated demand. Using established vendor schedules, protocols, policy and procedure telephone, fax and electronic routinely orders inventory items including grocery, produce, dairy, beverage, paper and chemicals. Ensures ordering is done in a detailed, timely and consistent manner. - Receives all product deliveries ensuring associated documentation is in place. Checks all deliveries for completeness and product integrity. Ensures all deliveries are received in accordance with Food Safe guidelines with particular attention directed towards temperature of refrigerated and frozen products. Rejects items which violate Food Safe protocols by
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