Job TitleKitchen Attendant SessionalJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Salaried - Kitchen AttendantJob Family GroupStaff - UnionDepartmentUBCO | Management | Food ServicesCompensation Range$3,470.00 - $3,470.00 CAD MonthlyJob End DateOctober 28, 2026Posting End DateNovember 8, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job SummaryUnder the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens. Organizational Status Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work Performed - Responsible for cleaning the kitchen - Washes dishes - Cleans the storerooms - Waste management in the kitchen - Responsible for training new Kitchen Attendants as required - Other duties as required Consequence of Error/Judgement Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs. Supervision Received Reports to the Food Services Manager. Takes day to day direction from the First Cook. Supervision Given No supervision given. Preferred Qualifications - Grade 10 or equivalent and Food Safe Level 1 Certificate - 1-year related experience or an equivalent combination of education and experience. Performance Competencies & Criteria - Ability to maintain cafete
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