n SommelierHead Sommelier Hotel Cervo Hotel Cala di Volpe Costa Smeralda n n Issue open and serve winechampagne bottles Answer guest questions or concerns regarding the origin vintage and style of various wines Update and maintain wine list and MICROS system Pair and suggest wines that will best complement menu items Attend wine tastings and develop relationships with vendors Request new wines and products Create and update wine lists Design and implement wine promotions and incentive programs Monitor and replenish inventory of wine cellar equipment and glassware Train and educate server and bartender staff Conduct vintage and BIN number checks Conduct staff wine tastings Secure liquors beers wines coolers cabinets and storage areas Follow all state and local laws for serving alcohol responsibly Maintain accurate spill sheetn n Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation Speak with others using clear and professional language and answer telephones using appropriate etiquette Develop and maintain positive working relationships with others and support team to reach common goals Ensure adherence to quality expectations and standards Read and visually verify information in a variety of formats eg small print Stand sit or walk for an extended period of time or for an entire work shift Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and handeye coordination Move through narrow confined or elevated spaces Move over sloping uneven or slippery surfaces as well as up and down stairs andor service ramps Reach overhead and below the knees including bending twisting pulling and stooping Perform other reasonable job duties as requested by Supervisorsn n PREFERRED QUALIFICATIONSn Education Diploma in Hospitalityn High proficiency in English and Italian additional languages are a plusn At least 2 years of related work experience in a luxury hotelrestaurantn License or Certification WSET AISn n LILC2nnn nn At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebratedOur greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law
Visit
Careersaas to find millions of new and unfilled roles, including thousands of remote and hybrid positions.
