n HOTEL DESCRIPTION n Marriott Executive Apartments Hanoi West Lake is a 240key hotel comprising studio guestrooms and 1 2 and 3bedroom apartments each equipped with residentialstyle amenities including a kitchen with stove oven refrigerator microwave dishwasher as well as washer and dryer The hotel will form part of a mixeduse development incorporating commercial and retail spaces and is scheduled to open in Q2 2027n Facilities include a residents lounge pool bar swimming pool fitness center kids playground BBQ area and an arcade with pool table The hotel also offers one meeting room of approximately 50 sqm with an outdoor function space that potentially can be integrated with the pool deck and pool barn Located along Vo Chi Cong Road the hotel is just a 15minute drive from West Lake one of Hanois most vibrant lifestyle destinations known for its diverse collection of restaurants cafs bars boutiques and picturesque lakeside experiencesn n JOB SUMMARY n Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Assists in supervising all kitchen areas to ensure a consistent high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas eg banquets room service restaurants barlounge and employee cafeteria and all support areas eg dish room and purchasing as applicablen n CANDIDATE PROFILE n n Education and Experience n High school diploma or GED 6 years experience in the culinary food and beverage or related professional arean ORn 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 4 years experience in the culinary food and beverage or related professional arean n CORE WORK ACTIVITIES n n Assisting in Leading Kitchen Operations for Property n Provides direction for all daytoday operationsn Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gapsn Provides guidance and direction to subordinates including setting performance standards and monitoring performancen Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financialbusiness decision making demonstrates honestyintegrity leads by examplen Encourages and builds mutual trust respect and cooperation among team membersn Serving as a role model to demonstrate appropriate behaviorsn Ensures property policies are administered fairly and consistentlyn Reviews staffing levels to ensure that guest service operational needs and financial objectives are metn Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the teamn Solicits employee feedback utilizes an
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