Job Description:Full-time Days.Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals.Determines foods required for service areas by reviewing production sheets and daily menus.Requisitions/secures supplies needed from storeroom.Uses standardized recipes.Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batchPreferred Qualifications:Some culinary training is preferred.Requirements:High school diploma or equivalentOn-the-job training provided.Read, write, and speak English with the ability to follow written and verbal inst...
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