POSITION SUMMARY:Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets and standardized recipes. Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.Position: Cook Department: Food & Nutritional ServiceSchedule: 40 Hours Day EveESSENTIAL RESPONSIBILITIES / DUTIES:Prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets; utilizes...
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