Job Description:CookFull-time, DaysJob Description:An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other Cooks in food production as required.Requirements:High school diploma or equivalentSome culinary school or training is preferred.1-3 Years cooking experience required.Food Handler or Serv Safe certificate required.Benefits:Tuition Reimbursement up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 day...
Visit
Careersaas to find millions of new and unfilled roles, including thousands of remote and hybrid positions.
