Job DescriptionLabs/Shelf Life InternStart date: August/September 2024Duration: 5 to 6 monthsPlatform/Project: Rigid Sustainable PlatformLocation: NijmegenThe aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical,Physical and Sensorial analysis to build a prediction model for Shelf life.Assignments and key activities:A validated Sauces Protocol for Shelf life in new packagingUnderstanding the validation of the protocol for different recipes & packagingValidate Emulsions & Non Emulsions Sauces by Shelf life modellingReview of relevant...
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