Job Description:Food Services Worker PRN DayshiftJob Summary: Under the supervision of the Director of Nutritional Services, Executive Chef and/or Diet Clerk, the Dietary Worker performs the function of serving a variety of food items to employees and guests. Performs the functions of cash register operations and other related duties. Special needs of specific age groups are considered in defining the qualifications, duties, and responsibilities of the staff. Preferred Requirements:High School Dip...
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