Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria Plans organizes monitors and controls all activities pertaining to the Food Pavilion quality improvement training and development of supervisory staff and associates in the retail service area Required Minimum three years administrative andor supervisory experience in a food service department High school GED Graduate of culinary arts or hotelrestaurant management program associate degree preferred Total of 6 years cooking experience in a large f...
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