Prepares kitchen equipment for useAssembles and prepare ingredients for menu itemsPrepares simple food itemsPrepares food for servicePortions and plates foodAssists with checking and receiving goodsStore goodsMaintain storage areasClean and store equipmentClean premisesHandle waste and linenMaintain a hygienic kitchenCleans kitchen and equipmentMaintain high standards of personal hygieneAttends to all briefingsParticipates in training
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