Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standardsEnsure restaurant operating equipment is clean and in working orderMaintainingimpeccable uniform and personal presentation standards in accordance with hotel policyWelcoming guests to the Restaurant by using the Restaurant nameInquiring if they have a reservation and noting it in the reservation book if they doCreating a reservation for them with their dining preferences if they do not and noting it in the reservation bookBeing attentive to guest requestsEscort guests to their preferred table or reserved table and seat guests according to restaurant standardsTake telephone bookings and document in the Reservation book according to restaurant standardsTrain wait staff and bus staff in hostess standardsBe attentive to guests and resolve their complaints where possible reporting all incidents to your SupervisorMaintain responsibility of cleanliness of hostess stationsMaintain responsibility of cleanliness of all menus and drink menusAssist with beverage serviceAssist with food serviceMaintain detailed knowledge of menu including daily specialsEnsure tables are cleared quietly and efficientlyCarry food and beverage trays in a safe manner to minimize breakagesComplete dockets accurately and clearlyMaintain current information on all general activities of the hotel
Visit
Careersaas to find millions of new and unfilled roles, including thousands of remote and hybrid positions.
