Commis Chef ANA Holiday Inn Resort Shinanoomachi Kuroyon

Every plate has the potential to create a memory that lasts a lifetime for our guests To deliver all this and more were looking for a Cook Commis Chef with a passion for presentation dedication to flavour and commitment to setting high standards from workspace to table and beyond Every day is different but youll mostly be Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other adhoc duties like a true team player What We need from you The strength to lift push and pull big objects up to 50lbs 23 kg which can also involve bending and kneeling A good grasp of reading writing and basic maths The flexibility to work night weekend and holiday shifts Compliance with local laws on food handling and serving alcohol youll need to be above the minimum age required and fluent in the local language Great communication youll be warm welcoming and easy to talk to 5023kg 300450612 4 1231041221531842012291317000




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