n JOB SUMMARY n n Responsible verifying that operations are in compliance with hygiene and food safety standards Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriementsn n CANDIDATE PROFILE n n Education and Experience n High school diploma or GED 2 years experience in the food and beverage culinary or related professional arean ORn 2year degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related majorn n Preferred n Environmental Health Degree or Culinary Degreen n CORE WORK ACTIVITIES n n Managing Hygience and Food Safety Operations n Verifies compliance with Brand Standard Audit BSA requriements of Marriott International throughout the operationsn Advises and monitors food handlers on the proper good handling practices and verifies their observancen Identifies key areas of risk in various food operations and takes preemptive remedial actionn Verifies complianace with food and hygiene regulations licensing conditions and codes of practice relating to food operationsn Provides technical advice on product labeling issues for fulfilling government requirementsn Provides inhouse food hygiene training for all good handlers eg new hires and traineesn Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene mattersn Conducts and records daily kitchen inspections on the personal environmental and food hygiene condictions and provides corrective action plans as necessaryn Conducts regular vendor inspections in partnership with purchasing and culinary leadershipn Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staffn Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and nonconformities are remedied by the appropriate partiesn Coordinates cleaning program in all FB areas eg General clean identifying trends and making recommendation for improvementsn Establishes and maintains open collaborative relationships with employeesn Liases with pest control company for any pest issues and monitors pest control performancen Maintains and makes improvements to hygiene standardsn Regularly reviews and refreshes the food safety standards of all food handlers withing the propertyn Maintains documentation on all hygiene and food safety stadards throughout the operationn nnn nn At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebratedOur greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law
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