Taj HR is seeking an innovative and motivated Arabic RampD Food Formulation Specialist to join our research and development team The successful candidate will be responsible for developing new food products enhancing existing formulations and ensuring that all products meet dietary and cultural standards You will work closely with crossfunctional teams to formulate and improve recipes and contribute to product innovationKey Responsibilities Develop and refine food formulations that align with Arabic culinary traditions and dietary needs Conduct research on food trends consumer preferences and nutritional standards Collaborate with quality assurance and production teams to ensure product safety and quality Conduct sensory evaluations and consumer testing for new products Document and report findings providing insights for product development decisions Stay uptodate with industry regulations food safety standards and technology advancements in food formulationRequirementsBachelors degree in Food Science Nutrition or a related field5 years of experience in food formulation or product development preferably in Arabic cuisineStrong analytical skills and attention to detailProficiency in food science principles and techniquesCreative mindset with the ability to innovate and solve complex problemsExcellent communication skills in Arabic and EnglishFamiliarity with food safety regulations and quality assurance processesSolid knowledge of food raw materialsStrong understanding of Arabic flavors and ability to create formulations that meet market demands
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