About us nAs the worlds largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand Shaped by decades of international knowhow and local insights our passion for luxury travel spans cultures and customs Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the worldnAtInterContinental Hotels Resortswe want our guests to feel special cosmopolitan and In the Know which means we need you tonn Be charmingby being approachable having confidence and showing respectn Stay in the momentby understanding and anticipating guests needs being attentive and taking ownershipof getting things donen Make it memorableby being knowledgeable sharing stories and showing your style to create moments that make people feel specialnnA Shining Star Among Downtown Miami Hotels the InterContinental Miami features the citys premier accommodations convention and meeting facilities Overlooking sparkling Biscayne Bay we provide a secure inviting environment in a wellestablished area of the city Priding ourselves on beingONE GREAT TEAMsixth year in a row honored one of theTOP WORKPLACESof South Florida by the Sun Sentineln Your day to day nAs aToro Toro Food Beverage Attendantyou will expedite food from kitchen to customer to ensure prompt service of meals to guests Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks Attend food and beverage buffet areas ensuring a high level of quality and consistency Adhere to all health sanitation and cleanliness standards that meet state and local Health Board inspection brand standard and hotel requirementsn DUTIES AND RESPONSIBILITIES nn Assist the wait staff in the service of food in accordance with the established standardsn Set up station in the kitchenn Deliver food from kitchen to guests table Place food in proper position and announce food as it is placed in front of guest if requiredn Maintain the orderly upkeep of coolers and storage areasn Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulationsn Assist in maintaining the cleanliness of the restaurant in all areasn Promote teamwork and quality service through daily communication and coordination with other departments Key departmental contacts include Catering Banquets Outlets and Guest Servicesn May assist with other duties as needed such as welcoming greeting and seating guests counting and exchanging soiled linen polishing glassware or silverware and room Service dutiesn Clear clean and set tables according to established service standardsn Clean andor wipe down tables chairs walls windows mirror and floors of restaurantn Separate dirty china glassware and silver and deliver to kitchen for cleaningn Perform setup and closing side work assignments such as make coffee fold napkins etc Stock service station or pantry with napkins placemats condiments etc May be required to transport linens to and from laundryn May routinely fill water glasses serve nonalcoholic beverages and assist servers by delivering items to guest tablesn Prepare andor transport all food and beverage items and associated supplies equipment and materials to and from the buffet areasn Monitor area to ensure adequate supplies of food beverage trays plates utensils napkins condiments etc to serve all guests replenish buffet items and areas as necessaryn Follow preparation methods times and quality and presentation standards Monitor taste appearance texture serving temperature portion size and garnish method as requiredn Welcome guests and respond to requests in a prompt and professional manner Refer any serious matters to managementn Purchase andor requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food beverage material and equipmentn Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products inventory and equipment and to minimize wasten Maintain a clean neat and wellorganized work and buffet area which may include but is not limited to hoods filters steam tables bus tables carts ovens and grills sinks refrigeratorfreezers service areas walls floors sneeze guards and counters Empty trash receptacles and clear tables as requiredn Check the working condition of equipment and machinery in accordance with specifications Report to supervisor all unsafe or malfunctioning equipment safety hazards or any other maintenance and repair needsn May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage locationnn What we need from you n Qualifications and Requirements nHigh school diploma or equivalent Basic reading writing and math skills and some prior food preparation and food service experience pre
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