Job responsibilities Greet and assist customers in a friendly and professional manner Take accurate food and drink orders using a pointofsale system Prepare and serve food and beverages according to company standards Maintain cleanliness and organization of the dining and service areas Handle customer inquiries and complaints with patience and professionalism Assist in the opening and closing duties of the restaurant Ensure compliance with health and safety regulations Collaborate with team members to ensure efficient service and customer satisfactionJob requirements High school diploma or equivalent Previous experience in a customer service or food service role is preferred Excellent communication and interpersonal skills Ability to work in a fastpaced environment Strong attention to detail and organizational skills Ability to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts including weekends and holidaysJob benefits Competitive hourly wage Opportunities for career advancement and professional development Employee discounts on food and beverages Flexible scheduling to accommodate personal needs Comprehensive training programs Supportive and inclusive work environment
Visit
Careersaas to find millions of new and unfilled roles, including thousands of remote and hybrid positions.
